What  can we do to ensure food security and good nutrition? 
                    Food is essential for human survival but, besides sustaining us, food  must be nutritious, and grown in sufficient quantities. With global food  security under threat, we need to create a world where everyone, everywhere has  regular access to nutritious food. To mark World Food Day, Vientiane Times  asked members of the public for their thoughts on food production in Laos. 
                      
  Ms Katay Chanthavong, an  employee in Phongsaly province: As we know, eating a balanced and nutritious diet  keeps us healthy. The food and drink we eat must be clean and of good quality.  Now we are facing many problems around food security and the price of food  keeps rising. I think the government is doing more to support agricultural  production, including placing a greater emphasis on “green food”. But some  farmers are not interested in reducing their use of chemicals, which is dangerous  both for them and for consumers. I know they need to grow enough to meet market  demand but they should also consider consumers’ health. I think farmers should  try to grow more clean and organic food. 
    
  Mr Manothai, a resident of  Sisattanak district, Vientiane: More people work in agriculture than any other sector  so I don’t really understand why so much of our food is imported. Maybe we lack  the technical expertise to grow enough. I think the government should provide  more support for agriculture and train farmers in modern and more efficient  methods, especially during these times of climate change, which is affecting  food production. It is essential that farmers keep up with changes so they can  grow more food. They also need to change their thinking concerning clean food  production so that the food we eat is healthier. 
     
  Ms Pathomma, a government  official in Vientiane province: It seems farmers don’t understand the concept of  sustainable agriculture. They continue to grow their crops in the same way they’ve  always done, focussing on monoculture, which leads to oversupply at some times  of the year and shortages at other times. And when a lot of the same vegetables  are grown, prices plummet. Farmers in Laos should switch from subsistence  farming to commercial production, as this would boost yields and make us less  reliant on imported food. 
      
  Mr Bee, a government official in  Vientiane: I have read about the many children in Laos who suffer from stunted  growth and insufficient weight gain, which occurs in undernourished  communities, especially in remote areas. Of course, many villages in remote  areas lack road access so people have trouble getting healthy food and clean  water. I think people in these places should be taught how to produce food that  is suitable for the prevailing weather conditions and terrain. This would mean  they have more to eat all year round and ensure everyone can get safe food in  sufficient quantities. Rural communities also need better access to clean  water, and information about hygiene and health care so they can live more  healthily.  
     
  Ms Nidsakhone, a government  official in Vientiane province: Farmers use a lot of chemical fertilisers and  pesticides, which leads to chemical contamination. They need to change their ways in this  regard to help prevent illness and unprofitable yields. The authorities should  encourage farmers to change their production processes so that we can be more  assured of food security and clean food. In addition, the government should do  more to solve problems when there is an oversupply or farmers can’t find  markets for their crops. 
    
  Mr Sone Siyaphat, a resident of  Vientiane: As the population grows, food production must also increase to ensure  everyone gets the nutrients they need. I think farmers need more training and  support in the provision of equipment and other things they need to boost  yields. This will lead to more and better crops and result in greater food  security. In addition, the government  should encourage people to change their eating habits. Food should be stored  for future consumption and the things we eat must constitute a balanced diet,  especially in rural areas. 
By Lamphone Pasanthong 
                  (Latest Update October 18, 2022)  |